Posted by Jeffrey on January 28, 1999 at 05:09:25:
Of culinary delights may I suggest that to sup Oysters of the finest grade at about eleven in the morning with a fine champagne must be one of the high points of gastronomic delights.
Particularly if they be taken at the small village port in northern Brittany of Concarle.
For here you can drift off into dreams quite unreal for little cost and considerable satisfaction.
Of course you must try each grade first, supping in the clear sea water with the silvery flesh of the oyster and then pause ...... for soon will come that truly delightful taste.
Follow it in the evening with a fine Muscadet and Fruit de Mer .... and your day has been made, and maybe your evening also.